If you’re a pasta fan, then I can almost promise this will become a staple in your home.įor this recipe, I’m throwing in some onions, garlic and 3 different kinds of cheese. If this is your first time making orzo, try it plain with just the chicken broth. Boo!! I mean, yeah you could fix it that way but here’s how we like to fix it!įirst, we toast the orzo in some butter, and then we simmer in chicken broth! MMM MMM MMM!!! It’s delicious just like this with nothing else added, for real! But we sometimes like to add onions, garlic, and cheese for a quick and comforting side dish. Well first forget whatever you read on the back of the box because it usually says to boil it in water first. It’s not the healthiest side dish option, I mean it’s pasta after all, but man is it a crowd-pleaser and a great alternative when you want something other than potatoes or rice. Orzo looks a lot like rice, but it’s pasta! You can serve it in soups and salad, but we prefer it plain as a side or even a full meal. Heck even if you don’t have kids, orzo makes a fantastic side dish option! If you have kids, try this out on them and see how it goes. Whew, I’ll take that win! Today we’re going to discuss this three-cheese orzo! Most of them were fails (for them) but two managed to make the cut, and those two were veggie tater tots and 3-cheese orzo! In an attempt to expand their side dish likes I started creating a ton of different side dishes. In the past, when it came to side dishes my boys, like most kids, would always vote for mac n cheese or french fries. Visual learner? Watch me make this 3-cheese orzo from start to finish! “Creamy, cheesy orzo recipe simmered in chicken broth with onions and garlic! Quick, easy and delicious side dish!”
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